Fondue and raclette

The convivial Swiss cheese dishes

The enthusiasm for cheese fondue and raclette is globally widespread, and no longer just in Switzerland. But here, of course, it is part of tradition and a bit of history. Cheese fondue and raclette can be found in all regions of Switzerland - and not without reason! These traditional Swiss cheese dishes are always a highlight at festivals and convivial evenings with friends and family.

Compared to fondue, whose traces go back as far as the Savoy, the origin of raclette is indisputably in Swiss hands. More precisely, it originated in Valais. Both cheese dishes have countless variations in taste and preparation, but they all have one thing in common: they are wonderful matches to a fine glass of white wine!

Perfect companions to your fondue or raclette

Valais without Fendant and Vaud without Chasselas would be like Switzerland without fondue and raclette - unimaginable!

Shadia Clavien
A fondue with a good glass of Fendant goes very well with the cold season.
Shadia Clavien

A selection from Valais

The birthplace of raclette is also home to aromatic, indigenous grape varieties such as Johannisberg, Petite Arvine or Heida. They also make a wonderful pairing. See for yourself!

Switzerland
2020
75cl
50cl
150cl
Fendant
Cave des Champs – Claudy & Shadia Clavien
Fendant
Chasselas
CHF 14.00
Switzerland
2017
75cl
150cl
Kosmo Réserve
Ozenit
Kosmo Réserve
Petite Arvine, Heida
CHF 48.00
Switzerland
2020
75cl
Resi
Chanton Weine
Resi
Resi
CHF 29.00
Switzerland
2019
75cl
Fendant de Vétroz Grand Cru
Cave La Madeleine - André Fontannaz & Filles
Fendant de Vétroz Grand Cru
Grand Cru range
Chasselas
CHF 17.00
Switzerland
2020
75cl
37.5cl
Petite Arvine
Domaine Jean-René Germanier
Petite Arvine
Petite Arvine
CHF 24.00
Switzerland
2019
75cl
Johannisberg Grand Cru
Cave Petite Vertu
Johannisberg Grand Cru
Johannisberg
CHF 22.50
Switzerland
2020
75cl
37.5cl
50cl
Fendant de Fully
Cave De L'Orlaya
Fendant de Fully
Chasselas
CHF 13.50

White wines from Vaud

This wine region, steeped in history, is known for its excellent Chasselas, which is the perfect accompaniment to fondue and raclette.

Switzerland
2020
75cl
50cl
 Griffes d’Aigle Blanc
Badan-Vins
Griffes d’Aigle Blanc
Chasselas
CHF 13.50
Switzerland
2020
70cl
Epesses Clos du Boux Grand Cru
Luc Massy Vins - Clos Du Boux
Epesses Clos du Boux Grand Cru
Chasselas
CHF 19.00
Switzerland
2016
75cl
La Part des Anges, blanc
Domaine de Maison Blanche
La Part des Anges, blanc
AOC Mont-sur-Rolle Grand Cru
Chasselas
CHF 18.90
Switzerland
2020
50cl
35cl
70cl
Epesses
Domaine Jean Duboux
Epesses
Chasselas
CHF 11.00
Switzerland
2019
35cl
70cl
Le Magistrat
Domaine Neyroud Fonjallaz
Le Magistrat
Saint-Saphorin Grand Cru
Chasselas
CHF 8.10
Switzerland
2019
75cl
Mont-sur-Rolle
Domaine de Chantegrive
Mont-sur-Rolle
Grand Cru
Chasselas
CHF 11.00
Switzerland
2020
50cl
70cl
Clos des Abbesses sur Lies
PEREY Vignerons-Encaveurs
Clos des Abbesses sur Lies
Chasselas
CHF 8.50
Switzerland
2019
70cl
St-Amour
Domaine Croix Duplex
St-Amour
Chasselas
CHF 15.00
The flagship of the Vaudois wine region
The flagship of the Vaudois wine region
Chasselas

In Switzerland, Chasselas is mainly native to the French-speaking regions, although it shows a different character from place to place. Vaud is responsible for almost 60% of the Chasselas produced.

Everything about Chasselas

The German-speaking Swiss also shine with the cheese dishes!

Switzerland
2020
75cl
Cuvée Blanc
Weingut Neukom
Cuvée Blanc
Sauvignon blanc, Müller-Thurgau + 2
CHF 15.00
Switzerland
2019
75cl
Seyval Blanc
Weingut Irsslinger
Seyval Blanc
Seyval blanc
CHF 17.50
Switzerland
2020
75cl
Cécile's Petite Arvine
Schwarzenbach Weinbau
Cécile's Petite Arvine
Petite Arvine
CHF 22.00
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