Swiss sparkling wine: Mousseux

"Mousseux" comes from the French word "mousse", which means "foam".

Sparkling wine is characterised by its elaborate production method, the "Méthode traditionnelle". While the first fermentation takes place in the barrel, the second fermentation process (which produces the precious bubbles) follows in the bottle. Compared to Champagne, which comes from the famous Champagne region in France, the production of "Mousseux" in Switzerland tends to show more innovative approaches, with occasional experiments with new grape varieties.

Mousseux represents the perfect blend of the winemaker's personal craft and the expression of the terroir. This results in the opportunity to experience full individuality and flavour diversity in the glass. It reflects the best sites of the vineyards and is therefore not without reason considered an exquisite, complex drop of the highest quality. The Mousseux is the perfect choice for an aperitif, as an accompaniment to an appetiser or to toast a special occasion.

Our mousseaux of the Week
Our mousseaux of the Week
A Mousseux to rival Champagne

An excellent Swiss sparkling wine produced with Pinot Noir grapes from the most beautiful steep slopes of Lake Biel according to the "Méthode Traditionelle".

Learn more about this wine

Innovative sparkling wines from Ticino

Whether Chardonnay, Pinot Noir, Sémillon or other grape varieties - these sparkling wines shine through their varietal production.

Do you know any Mousseux from German-speaking Switzerland?

Produced according to classic bottle fermentation, these fresh and sparkling wines are the perfect companion for a summer aperitif.

Visit the wineries behind these fine wines

From Aargau to Lake Zurich and Thurgau, these wineries produce honest, authentic sparkling wines. Take a look behind the scenes.

Ambitious mousseux from the French-speaking part of Switzerland

These top-class sparkling wines are produced with great passion in the best locations of Vaud and around Lake Geneva.

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