Bio Set

A multi-award-winning barrel Merlot. Menthol freshness combines with soft fruit aromas in a well-structured pleasurable wine. A Ticino flagship Merlot from a flagship organic farm. The perfect companion to hearty dishes.

Weingut Lenz are the high flyers when it comes to wine awards in the organic category. Their fruity red wine Gemischter Satz is unique, since its grape varieties are all grown together in the same plot (a practice known as "field blend" or "co-plantation"). The production process is therefore different to a cuvée, where it is the wines (and not the grapes) that are blended. This technique brings out a wonderful complexity.

Sophie Dugerdil has mastered the cultivation and vinification of one of Geneva's flagship grape varieties. Her Sauvignon (blanc) shows refreshing cassis blossom and grapefruit aromas, as well as a whole range of exotic fruits notes. Delicious with seafood and mature cheeses.

The most important wine of the Liesch boutique organic winery is the Pinot Noir. The 2016 vintage - an outstanding Pinot Noir vintage in the Bündner Herrschaft - convinces with deep fruitiness, freshness and smoothness. A ready-to-drink unoaked Pinot Noir that is very pleasing to the palate.

Jean-Pierre Kuntzer is one of the great pioneers of biodynamic viticulture in Switzerland; his Oeil-de-Perdrix, typical of the region, is an elegant rosé made 100% from Biodynamic Pinot Noir grapes. The intense blackcurrant aromas are followed by a long-lasting mineral finish.

Clos de Tsampéhro has been producing organically from the very beginning and is currently in the process of getting the official certification Bourgeon Bio Suisse. This noble barrel wine from the Valais shows a beautiful fruity-soft balance and a complexity able to convince the great wine critics. Its structure and the barrique touch show the wine's great ageing potential.