Brut (2017)
This Brut sparkling from Pinot Noir and Chardonnay takes the sparkling wine art to another level through its complexity. Floral, fresh-fruited and yet velvety as it aged on the lees for 36 months after bottle fermentation.
Discover the best wines Switzerland has to offer
Some of the best examples of today's Swiss wine scene are brought together in this selection. Six top-class bottles to make a statement: that Swiss terroir and know-how have nothing to envy to the best international wine producing regions.
This Brut sparkling from Pinot Noir and Chardonnay takes the sparkling wine art to another level through its complexity. Floral, fresh-fruited and yet velvety as it aged on the lees for 36 months after bottle fermentation.
When three top winemakers from Lake Zurich join forces to create a Räuschling from three different terroirs, the result can only be great. Minerality and citrus fruits emerge in this wonderfully harmonic wine. It will delight wine connoisseurs!
The young Mathilde Roux always convinces with her Valais white wines. This complex, very powerful Petite Arvine -an indigenous variety which finds its perfect terroir in Fully- will captivate you: exoticism meets minerality and power meets subtle complexity.
What would a Swiss Prestige tasting box be without the iconic Cayas? Oenologist Gilles Besse's team constantly challenges quality standards. The result here is a spicy Syrah that rivals the great wines of the same variety.
Pure yellow colour with golden reflections, complex and intense aromas of apricot, citrus fruit and white flowers. On the palate, good balance on the acidity of chardonnay and sauvignon blanc. An ideal wine as an aperitif or with sea fish.
Austere, intense, persistent, with excellent complexity and elegance.