Discover Switzerland’s largest wine producing region.
Nested at the heart of the Alps, and running along the northern bank of the Rhône river, the Valais wine region holds a large tradition of winemaking dating back to the Roman era – and also happens to be the place of origin of Raclette!
One third of Switzerland’s wine is produced in its beautiful, high-altitude and often terraced vineyards, where grapes benefit from a sunny, dry climate. Discover indigenous varieties and the most exciting producers with this selection of Valais local wines carefully selected by our team.
Johannisberg is the name given to Sylvaner in Valais. The Ardévaz family produces this expressive white under the leadership of the young and dynamic oenologist John Boven. Its structure and body make it ideal for an aperitif or raclette.
Nose: ample, toasted, spicy and fruity notes Palate: rich attack, concentrated, fleshy, very present tannins, long and generous finish
This Petite Arvine impresses with its unique minerality, reflected in its salty finish. The palate shows powerful exoticism and freshness at the same time. Two opposite concepts brought together for an incredible drinking pleasure.
Invoice
TWINT
Visa
Mastercard
PostFinance
American Express
PayPal
