AOC Chablais, Switzerland


The Badan Vins estate is a family-run winery. It is located in the region of Aigle AOC Chablais, at the foot of the mountains. The 15 hectares of the vineyard are divided between four sunny communes: Aigle, Ollon, Yvorne and Bex. Their eleven grape varieties can flourish on different soils and terroirs. They are certified "Vaud Œnotourism" and regularly organise tastings and events in their winery and in their cellar, which can accommodate up to 60 people. The specialty of the estate is the emblematic Chasselas of the region, vinified in terracotta amphorae, and named "L'Amph'Or Blanc Yvorne Grand Cru".

Badan Vins is an estate looking to the future. Didier and Anick always have innovative ideas and use several vinification techniques: vinification in amphorae, barrels and in Foudre ...

Avenue du Cloître 9
1860 Aigle


"Amph'Or", wines made in amphorae

Didier and Anick brought back an ancient technique from Georgia: vinification in terracotta amphorae.

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A new cellar with several vinification systems.

Innovative winemaking techniques can be found at Badan Vin: stainless steel vats, a Foudre or even terracotta amphorae.

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Our wine selection


Our history

  • 2017

    Creation of their wine library, a new, more convivial space to receive smaller groups of visitors.

  • 2007

    Creation of a tasting and catering cellar that accommodates up to 60 people.

  • 1996

    Creation of the Badan Vins estate by Didier and Anick Badan.

  • 1992

    Acquisition of the first plot of vines by Anick and Didier Badan.

More about the history of the winery
  • Attractive direct sales prices

    We deliver directly from the winery and guarantee fair conditions for our customers and producers. Buyer protection and security with trustmark.

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  • Fast Shipping

    Order on weekdays until 1 pm, and your order will be delivered within 2 working days. Our Tasting Sets will be delivered on the next working day.

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  • Transparent shipping costs

    Free delivery for orders of CHF 150 or more per winery.

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