Vini Schifferli produces 100% self-produced wines whose grapes grow in optimal conditions. In the Completerhalde region of Malans three different grape varieties grow on just over half a hectare of land. The areais characterised by extremely steep slopes rich with clay and limestone, experiencing a mild climate and the warm foehn air. As a result of these particular conditions machinery cannot be used, so the land is worked exclusively by hand.
The company has a very artisan philosophy both in the vineyard and in the cellar of their relatively small winery. As a result, the use of only natural substances in the production of the wines is implemented: no herbicides or chemical-synthetic pesticides are used in the cultivation of the vines. Minimal influence is allowed in the cellar in order for the wine to mature and reach its optimum quality level in its own time.