The third generation is already at work on the Wehrli family vineyard. Susi Steiger-Wehrli and her twin brother Rolf Wehrli uphold the family tradition and at the same time focus on sensory and technical development in viticulture. Together with their families, they cultivate the 12 hectares of vineyards, which are spread over three very special sites. Mineral wines are produced on the shell limestone of the Hasenberg in Küttigen, the limestone containing iron ore in Erlinsbach produces fruity wines, and full-bodied wines mature on the moraine soil of the Seenger Brestenberg on Lake Hallwil.
The large Aargau wine family bundles diverse talent. Whether in viticulture and oenology, in top gastronomy, the hotel business or machine technology - here you will find experts for every field. The multifaceted team has no lack of ideas and drive. The Wehrlis focus on regionality and sustainability, working with drones and a weather station and have already received two awards from Gault&Millau.