The Heidelberg vineyard in Maienfeld is located in the region of the Bündner Herrschaft and is managed by the Lampert family, already in the fourth generation. Master winemaker Hanspeter Lampert and his 5-member team cultivate the Heidelberg vineyard as close to nature as possible, which is the basis for the healthy, aromatic grapes of their wines. The vineyards of the winery are situated on the debris cone of Maienfeld's local mountain Falknis. The stony and calcareous subsoil is therefore ideal for the growth of Burgundy varieties.
Hanspeter Lampert and his team adapt their working methods to ensure that their vineyards become diverse ecosystems, thus promoting the conservation of animals such as insects, birds and reptiles. Their vineyards are protected by a wall on at least one side. This creates an optimal microclimate in which even heat-dependent varieties such as Syrah and Cabernet can ripen.